02-11-2011, 02:46 AM
I have also tried the bajio thing with some fine chopped jalapeno thrown in too and it was great.... my favorite recipe for trout is to filet them and then soak them overnight in a marinade of 1 cup of water, 1cup of soy sauce, 1.5 cups brown sugar, .5 cup oil and some minced garlic. ....place skin side on foil and cook in the barbecue until the meat starts to flake.
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