Favorite recipes to cook a fish

[duksnfish]

I guess I may be one of the few that gets great flavor on perch like many other panfish, i know perch isnt a pan fish, but to me cooks up and eats about the same. I use pancakd flour to start with, add about half as much corn meal, then add seasonings like lemon pepper, onion powder, garlic powder or salt, salt and pepper (add these to your taste). Then get oil hot, put tip of fish in and it if bubbles good your ready to go or use an onion and separte the rings and put them in your dry mix and use them to temp your oil. Keep your oil hot but not to where it starts turing brown cuz then it will add a burnt taste to your fillets.

I havent had bad luck on this at all and its a reciepe thats been in the family for I dont know how long and use the same for all fish we use, good luck.
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