02-09-2011, 11:09 PM
For perch we have used a box of fish fry stuff you can get at the grocery back by the meat usually and followed the directions on it. Some of the best fish we have ever had. Don is right, we have overcooked before and they weren't real great.
For trout my favorite is the simple coat in bisquik, fry in butter (not margarine) with salt and pepper. Whole. Bigger trout I will do other things with.
Both are great and if both are fresh that day not sure which I could say I like better.
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For trout my favorite is the simple coat in bisquik, fry in butter (not margarine) with salt and pepper. Whole. Bigger trout I will do other things with.
Both are great and if both are fresh that day not sure which I could say I like better.
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