Ice Fishing Tip of the Day

[davetclown]

[center][#ff0000]<*@}))))))X< Ice Fishing Tip number #88[/#ff0000]


[left]Quick easy sure fire batter recipie.
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[left]1 cup self rising flower
[left]1/4 cup corn meal or corn meal mix
[left]1/4 teaspoon salt
[left]1 teaspoon sugar
[left]1 egg
[left]enough water to make a breading thick or thin as desired.
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[left]All vegitable shortning or peanut oil heat to 375 degrees.
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[left]Use either a cast iron or stainless steel skillet. Deap fryers work great if you can find one big enough.
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[left]prepair your fish by removing from the water and drying each peice with a lint free white towel or white paper towel.
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[left]Dip fish in to batter and place each peice in to your cooking medium half way untill the end begins to float then let go of the other end.
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[left]cook to golden brown and turn over and cook till golden brown, take out and place on a platter laced with paper towel.
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[left]*** Hint cook one peice all the way though the process and taist test to see if you want to make any changes to batter thickness.
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[left]*** If cooking in a shallow skillet, omit the floating step. and use all vegitable shortning.
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[left]*** for best flavor,

[ul][li]
[left]use gold medal or martha white self rising flower, [/left]
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[left]in shallow skillets use crisco all vegitable shrotning.[/left]
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[left]Do not fry fish in wesson cooking oil unless you want a rockgut for the next 10 hours.
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