How To Clean A Perch In 10 Seconds

[MMDon]

I like the idea of using a serrated knife to make the first cut vertically behind the gill fin! It helps to cut towards the head allowing the knife to pass under the scales rather than down and through them.

I use 2 knives and a scraper like kitchens use for baking.

I make my fillet cuts with a fillet knife. I remove the fillet from the skin with a very sharp chef's knife. Then I scrape my fillet board so the next fish isn't contaminated by the first.
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