Smoking Fish

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Here is the easiest recipe for you.


Hopkins Packing in Blackfoot
785-1420
$1 a pound.

I have had them do well over 200 pounds for me so far of fish. Can not be beat for the price or taste. Actually 2-8lbers work best for them to smoke.


Something you may want to try.

1/2 Soy Sauce
1/2 Maple Syrup
Add seasonings to taste.

Soak over night and smoke with apple chips and use the apple juice instead of water in the smoker,or,

1/4 Soy Sauce
3/4 Maple Syrup

Soak over night and then bake in the oven until the meat flakes. Makes a great dinner.
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