Smoking Fish

[iwantabuggy]

Get an old newpaper and cut it to about 3 inches longer than the fish. Roll the fish...... Ooooops. That's not it.

Here is one I really like.

Steve's Smoked Salmon Brine Recipe[/url]

½Gallon Dole pine-orange banana juice
½ cup non-Iodized salt
1/3 cup of white sugar
1 lb. (1 box) of brown sugar
12 ounces of Grandma's molasses
Soak For 12 hrs. Do not rinse
[url "http://www.justsmokedsalmon.com/Alder.htm"]Smoke with Alder chips[/url] for 9 to 11 hours at 120F

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