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Smoking Fish
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01-26-2011, 09:44 PM
the key is your brine. i soak mine with a cup of salt half cup of sugar. 1/8 cup of garlic salt 1/8 cup of soy sauce and i use a little bit of hickory steak seasoning. mix it all in about 2 gallons of water and soak em for about 8 hrs. and i use alder chips with fish. mine come out great
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Smoking Fish - by IceHoleFisher - 01-26-2011, 08:54 PM
Re: [IceHoleFisher] Smoking Fish - by redneck_delux - 01-26-2011, 09:44 PM
Re: [redneck_delux] Smoking Fish - by IceHoleFisher - 01-26-2011, 09:49 PM
Re: [IceHoleFisher] Smoking Fish - by iwantabuggy - 01-26-2011, 10:12 PM
Re: [IceHoleFisher] Smoking Fish - by jimpete525 - 01-26-2011, 10:50 PM
Re: [jimpete525] Smoking Fish - by CoyoteSpinner - 01-26-2011, 11:25 PM
Re: [jimpete525] Smoking Fish - by iwantabuggy - 01-27-2011, 12:01 AM
Re: [iwantabuggy] Smoking Fish - by Nipes - 01-27-2011, 12:29 AM
Re: [IceHoleFisher] Smoking Fish - by prvrt - 01-27-2011, 01:10 AM
Re: [prvrt] Smoking Fish - by IceHoleFisher - 01-27-2011, 03:00 AM
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