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Bloody(?) stripe inside next to fish backbone.
#15
No, sorry. I don't gut cats. I fillet them. I fillet everything. Sometimes I feel like eating bluegill or sunfish whole. That's how I ate them as a kid. Then I'll scale them, cut the head off, and gut them but that is only on smaller members of the sunfish family. Sorry for the confusion and yes, cats are easy to fillet.
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Re: [jeremypeace] Bloody(?) stripe inside next to fish backbone. - by wagdog - 01-18-2011, 11:53 PM

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