12-23-2010, 04:03 AM
The chili sounds great. Lots of time for the flavors to meld together and get nice and mellow. The pot roast too!! I must be hungry.
I hadn't ever seen the bags with seasoning in them before. I always just use a large oven roasting bag. Always comes out moist and tasty. I like to soak a lot of our game meats for 30 min to an hour in salt water or a mix of salt, sugar, and seasonings. (Kind of like how you would brine before smoking.) The soaking takes some of the gameyness away -- strong bulls and bucks!
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I hadn't ever seen the bags with seasoning in them before. I always just use a large oven roasting bag. Always comes out moist and tasty. I like to soak a lot of our game meats for 30 min to an hour in salt water or a mix of salt, sugar, and seasonings. (Kind of like how you would brine before smoking.) The soaking takes some of the gameyness away -- strong bulls and bucks!
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