12-18-2010, 06:49 AM
well I decided I wanted some good olde fashion home made chillie I have 20 pounds of elk left in the freezer so I dicided to use some for chillie because well it just seemed like the right thing to do.. It has been on the stove top now for about 12 hours and still about 15 more hours to go I'm so ready to dig into some elk chillie added my own blend of spice that I have never used in this application befor but the way it is smelling right now I think it is going to be amazing... I mean correct me if I'm wrong but doesn't elk chillie just sound absolutely amazing this time of year.... Which to my next thing does any one have any good recipies that uses elk burger or sirloin or roast .. I need ideas for new years .. Thanks in advance.
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