12-16-2010, 05:47 PM
Sounds like the fungus as mentioned above. One year on the Henry's opening a lot of the cut throat we caught had a similiar fungus on their tails and backs.
The story was that year the lake thawed at the edges early, and I guess the fish were super condensed in those edge areas to spawn. The tight quarters made for a faster spread of the fungus, or so the F& G officer who checked our licenses had told us.
[signature]
The story was that year the lake thawed at the edges early, and I guess the fish were super condensed in those edge areas to spawn. The tight quarters made for a faster spread of the fungus, or so the F& G officer who checked our licenses had told us.
[signature]