08-24-2003, 10:37 PM
[font "Arial"][size 5]Dough Balls for Fishing [/size][/font]
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1 cup water
2 teaspoons sugar
1 1/4 cups ground cornmeal
3/4 cup flour
Bring water and sugar to a boil. Lower heat and add cornmeal and flour. Stir over low heat for 5 minutes. Cover and put in double boiler on low for 1/2 hour. If too thick, add water. If too thin, add flour.
Knead dough when cool enough to handle. Divide dough into 5 parts. Wrap each piece tightly and freeze so it will be ready for those last-minute fishing trips.
Variation: This recipe can be varied by adding a tablespoon of peanut butter or a secret flavor of your own.
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1 cup water
2 teaspoons sugar
1 1/4 cups ground cornmeal
3/4 cup flour
Bring water and sugar to a boil. Lower heat and add cornmeal and flour. Stir over low heat for 5 minutes. Cover and put in double boiler on low for 1/2 hour. If too thick, add water. If too thin, add flour.
Knead dough when cool enough to handle. Divide dough into 5 parts. Wrap each piece tightly and freeze so it will be ready for those last-minute fishing trips.
Variation: This recipe can be varied by adding a tablespoon of peanut butter or a secret flavor of your own.
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