11-11-2010, 09:00 AM
a few weeks back out at hemmingway my son was walking the shoreline and hand picked 8 large crayfish, took em home boiled em up in some old bay seasoning and had us a crayfish snack, tasted great!! i read somewhere online the state stocked crayfish into lake mead some years ago for another food source for the fish and the crawdads flourished, probly a good reason why the smallmouth population is doing so well.
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