10-13-2010, 12:56 AM
[quote TubeDude][
[#0000ff]Had the fillets soaking overnight in the salt-sugar mixture. Got em rinsed and spiced. They will hit the smoker soon. Want me to PM a piece to ya?[/#0000ff][/quote]
Cool!! I wish you could! I miss making smoked fish, jerky, sausages and other meats. I used to use a dry rub too. I have never done catfish though..... Mostly salmon and trout.
Your recipe looks good.
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[#0000ff]Had the fillets soaking overnight in the salt-sugar mixture. Got em rinsed and spiced. They will hit the smoker soon. Want me to PM a piece to ya?[/#0000ff][/quote]
Cool!! I wish you could! I miss making smoked fish, jerky, sausages and other meats. I used to use a dry rub too. I have never done catfish though..... Mostly salmon and trout.
Your recipe looks good.
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