09-28-2010, 08:59 PM
[cool][#0000ff]Not "done" with Starvy...just setting it aside while I harken to the call of other waters for a while. So many puddles...so little time. Hard to decide which direction to point my float tube.[/#0000ff]
[#0000ff]Here is a link to a past post on [url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=235668;#235668"]TROUT FILLETING[/url][/#0000ff]
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[#0000ff]The last two pics show trout fillets in a foil lined pan with seasoning and butter. Now we use a nice glass baking dish just the right size for the two of us. The recipe is to sprinkle the skinless -boneless fillets with garlic salt, seasoned pepper, lemon juice or dry lemon zest and sesame seeds. Dill is a nice touch too. Dot generously with butter and bake for about 15 - 20 minutes at 350. [/#0000ff]
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[#0000ff]Walleyes? They are always "interesting". First you gotta find them...and that changes a lot as the seasons change. They seem to respond more to the shortening daylight hours than to any real changes in water temp. And while some walleye chasers swear by moon phases I have had both good and bad trips on any given moon phase. But, finding them is no guarantee of catching them. Some of the marks on my sonar just HAD to be walleyes...but they all had their middle fins upraised. Tough fish.[/#0000ff]
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[#0000ff]Orange is a great color this time of year. I have quite a few fly patterns I use that have orange in them. Spinners too. See pics. I guess fish celebrate Halloween too. Orange actually works all year but is better in the cooling waters of fall.[/#0000ff]
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[#0000ff]Here is a link to a past post on [url "http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?post=235668;#235668"]TROUT FILLETING[/url][/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]The last two pics show trout fillets in a foil lined pan with seasoning and butter. Now we use a nice glass baking dish just the right size for the two of us. The recipe is to sprinkle the skinless -boneless fillets with garlic salt, seasoned pepper, lemon juice or dry lemon zest and sesame seeds. Dill is a nice touch too. Dot generously with butter and bake for about 15 - 20 minutes at 350. [/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Walleyes? They are always "interesting". First you gotta find them...and that changes a lot as the seasons change. They seem to respond more to the shortening daylight hours than to any real changes in water temp. And while some walleye chasers swear by moon phases I have had both good and bad trips on any given moon phase. But, finding them is no guarantee of catching them. Some of the marks on my sonar just HAD to be walleyes...but they all had their middle fins upraised. Tough fish.[/#0000ff]
[#0000ff][/#0000ff]
[#0000ff]Orange is a great color this time of year. I have quite a few fly patterns I use that have orange in them. Spinners too. See pics. I guess fish celebrate Halloween too. Orange actually works all year but is better in the cooling waters of fall.[/#0000ff]
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