07-29-2010, 09:09 PM
I catch them at Ririe. We usually bring our burner and pot with us. We catch as many as we can before 11:00PM then throw them in the pot with Zamarins Cajun crab boil.
Then we sit around and eat them until they are gone. This year we will add red potatoes and corn on the cob to the boil. I went on trip to New Orleans this year and ate some this way that were awesome.
We usually have quite a few people and it is more like a snack then a meal. When I went to New Orleans I ordered a pound and a half of whole crawfish and it was about right. Times that by however many people you have and it becomes a big chore to get that much.
Windriver
[signature]
Then we sit around and eat them until they are gone. This year we will add red potatoes and corn on the cob to the boil. I went on trip to New Orleans this year and ate some this way that were awesome.
We usually have quite a few people and it is more like a snack then a meal. When I went to New Orleans I ordered a pound and a half of whole crawfish and it was about right. Times that by however many people you have and it becomes a big chore to get that much.
Windriver
[signature]