07-01-2010, 09:12 PM
Rigging tips taken from an old Whizzle post
cut the anchovy or sardine into 3 or 4 pieces and rig the head like this,
[inline 1315-medium_nosehook.jpg]
rig the remaining body pieces piercing through the side under the backbone and out the other side. But don't slice them longways like is shown in this pic.
[inline 107b.jpg]
It is best to leave the hook tip exposed.
Some prefer to chum the heads and tails, and only use the center sections on the hook.
[signature]
cut the anchovy or sardine into 3 or 4 pieces and rig the head like this,
[inline 1315-medium_nosehook.jpg]
rig the remaining body pieces piercing through the side under the backbone and out the other side. But don't slice them longways like is shown in this pic.
[inline 107b.jpg]
It is best to leave the hook tip exposed.
Some prefer to chum the heads and tails, and only use the center sections on the hook.
[signature]