08-08-2003, 02:57 PM
Hey, JapanRon. Thanks for the info. I've also heard that if carp is pressure-cooked, the bones are very tender but, for some reason, I've just never gotten around to using that method. I've also thought about trying a local fishing hole, Chatfield Reservoir, another prime fishing empoundment under attack from water-users. It's great for Walleye, bass, crappie, trout, catfish and wiper when the water level holds steady but once it starts to drop, it throws the fish off their feed. What really gets my shorts twisted is that we're still in a drought but as long as our water capacity is close to 50%, the Denver Water Board is waving their arms in glee. Typical politian.
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