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Jackson Lake, Wiggins, CO
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08-08-2003, 03:45 AM
Hey there johnincolorado, Carp from clear running water make some of the best freshwater sushi you can imagine. I guess the main problem is that most of the chefs that know how to cut the carp into paper thin slices might take a little while to get your order to you from Japan. Carp is a very sweet, odorless, white meat. JapanRon [signature] |
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Jackson Lake, Wiggins, CO - by johnincolorado - 08-07-2003, 01:39 PM
Re: [johnincolorado] Jackson Lake, Wiggins, CO - by JapanRon - 08-08-2003, 03:45 AM
Re: [JapanRon] Jackson Lake, Wiggins, CO - by southernman - 08-08-2003, 01:52 PM
Re: [southernman] Jackson Lake, Wiggins, CO - by johnincolorado - 08-08-2003, 02:47 PM
Re: [JapanRon] Jackson Lake, Wiggins, CO - by johnincolorado - 08-08-2003, 02:57 PM
Re: [johnincolorado] Jackson Lake, Wiggins, CO - by lonehunter - 08-12-2003, 08:58 PM
Re: [johnincolorado] Jackson Lake, Wiggins, CO - by EricCO - 08-28-2003, 03:03 PM
Re: [EricCO] Jackson Lake, Wiggins, CO - by johnincolorado - 08-28-2003, 07:21 PM
Re: [JapanRon] Jackson Lake, Wiggins, CO - by hharada - 11-24-2003, 04:06 PM
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