Fish are relocated from the Provo

[FlyFishingMoose]

Hey TD, That's what I was thinking about I can/jar the excess trout I catch using the pressure cooker method, it was amazing you don't even have to worry about the bones, they almost disolve, just like sardines, you're right there. I put them in pint jars and process them for 1 hour @ 15lbs pressure in my pressure cooker. When you're ready to eat them they taste just like tuna, I was really suprised. I've got some bass that I'm getting ready to try that was, while I'm at it I just might try some carp!
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