06-16-2010, 02:49 AM
no bones in cat fish fillets,
they are quite taisty, be sure when you fillett them you cut the fillets to one inch thick, this means you can get numerous fillets or steaks if you want to go that route.
Be sure to cook them all the way though, you dont want a mouth full of slime... lol
I prefer mine battered and fried, but to each his own boys...
fillet them the way you do gills, then ley the skin side down and run your knife though and cut the skin off,
the old way is to nail thier heads to a tellaphone pole and pull the skin off with a pair of pliars... I hate work... lol
[signature]
they are quite taisty, be sure when you fillett them you cut the fillets to one inch thick, this means you can get numerous fillets or steaks if you want to go that route.
Be sure to cook them all the way though, you dont want a mouth full of slime... lol
I prefer mine battered and fried, but to each his own boys...
fillet them the way you do gills, then ley the skin side down and run your knife though and cut the skin off,
the old way is to nail thier heads to a tellaphone pole and pull the skin off with a pair of pliars... I hate work... lol
[signature]