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Smoked Fish
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06-08-2010, 12:47 AM
I was using one of the charcoal brinkmans. As for running too hot I actually had just the opposite problem. I couldn't get it hotter! Maybe it was d/t the rain cooling the cover or something. As for the commercial brine I used it was the Hi-Country Fish Mix. It wasn't too much hassle other than having to wait for it to marinate. Other than that it was extremely simple.
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Smoked Fish - by Belasko - 06-07-2010, 06:37 AM
Re: [Belasko] Smoked Fish - by Belasko - 06-07-2010, 06:38 AM
Re: [Belasko] Smoked Fish - by AverysAdventure - 06-07-2010, 12:10 PM
Re: [AverysAdventure] Smoked Fish - by PapaD - 06-07-2010, 01:28 PM
Re: [Belasko] Smoked Fish - by Untangler - 06-07-2010, 11:17 PM
Re: [Untangler] Smoked Fish - by Belasko - 06-08-2010, 12:47 AM
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