Smoked Fish

[Untangler]

Wow - those look great, nice job on your first try. What kind of smoker are you rocking? Is it one of those charcoal Brinkmans? I've used charcoal but came back to the electric Little Chief. I had too much problem getting an even temp with charcoal and felt it cooked a little hot. The Little Chief takes awhile (especially smoking ducks in the winter) but it is somewhat consistent. The best smoker I ever had was one of those small, old retro refrigerators. Me & a buddy processed and smoked fish & game when we were kids. We drilled holes in top of the fridge, bought an old electric skillet at the thrift store and smoked the H E double toothpicks out of all kinds of meat. I wish my wife would think it was cool to let me have another fridge smoker in the backyard.
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