06-07-2010, 01:28 PM
Could you give more info on the dry rub way. Same every thing else, how long do you let it set before you put it in the smoker, etc Thanks
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Smoked Fish
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Smoked Fish - by Belasko - 06-07-2010, 06:37 AM
Re: [Belasko] Smoked Fish - by Belasko - 06-07-2010, 06:38 AM
Re: [Belasko] Smoked Fish - by AverysAdventure - 06-07-2010, 12:10 PM
Re: [AverysAdventure] Smoked Fish - by PapaD - 06-07-2010, 01:28 PM
Re: [Belasko] Smoked Fish - by Untangler - 06-07-2010, 11:17 PM
Re: [Untangler] Smoked Fish - by Belasko - 06-08-2010, 12:47 AM
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