Headed for Salmon Sat Morning

[aintnonookie]

On cooking steelhead- if you get a good fresh fish, take your fillets and brine them for a few hours in 2 tablespoons of salt in 4 cups water (and dried garlic or whatever herbs you like). Then dry them off and throw them on the grill with some soaked alder wood chips... this is how I like them. If they're close to spawning and kind of soft, smoke the heck out of them and freeze or can them.
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