02-11-2010, 02:54 PM
That sounds like some great eating. Do you mind my asking what recipe or brine you use?
About 10 years ago we had some suckers and some northern pike minnows that I really didn't know what to do with so I canned them. Some were lightly smoked first and some just canned. I had skinned, filleted and taken any dark meat off first. Like you, I was surprised that they turned out quite good.
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About 10 years ago we had some suckers and some northern pike minnows that I really didn't know what to do with so I canned them. Some were lightly smoked first and some just canned. I had skinned, filleted and taken any dark meat off first. Like you, I was surprised that they turned out quite good.
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