02-05-2010, 06:57 PM
They are sold commercially as keta salmon. Guess 'chum' isn't a marketable name. [:p]
You can find recipes online for them under that name. I've never eaten one, but as mentioned earlier in the thread, I've heard they're good smoked. I'd imagine that the quality of the meat would drop off quickly in fresh water, though.
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You can find recipes online for them under that name. I've never eaten one, but as mentioned earlier in the thread, I've heard they're good smoked. I'd imagine that the quality of the meat would drop off quickly in fresh water, though.
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