02-04-2010, 12:27 AM
My guess is they used them for cavier. In Japan I used to eat them about new years. They cure the eggs in the sack in a tight little bundle, then put some sort of sweet funky sause on them.
Surprisingly the damn things taste pretty good, kind of like a sweet pickled bunch of pop rocks.
[signature]
Surprisingly the damn things taste pretty good, kind of like a sweet pickled bunch of pop rocks.
[signature]