01-13-2010, 11:08 PM
I fish mainly on the Henry's Fork and the Teton River near St.Anthony. I've yet to see black spot parasites on the Henry's Fork, but nearly everything in the Teton has this problem. The district office told me that the meat of these fish is fine, but cook the skin extra crispy and try not to think about the things on the skin while you're chewing.
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