12-15-2009, 08:31 AM
Hetalheadhunter the parisites show up in the summer mainly when it gets warm. It looks like someone sprinkled coarse pepper on the fish. It supposedly a skin parisite and doesn't get in the meat. they say you can eat them. It goes away when the cold comes. the ones I caught last week looked fine. Heres a pic of one pretty clean. and the 2 I kept I gave to brother inlaw and he's still alive So I'm assuming you can munch on them
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