11-27-2009, 05:18 PM
This is true to most wild gmae meat. If you learn to do it right from the start. the better it tastes. I like to clean up my ducks while I have some down time in the field. I will pluck and gut my birds in the stand, then pack them in the little cooler puch I have in my bag. The coolor pouch I have packed with ice from home or snow in the field. Smae with most other animals I take.
Then when I freeze them. I freeze them with as much of the water and jouices gone. When I freeze them. I use a salt solution to clean the birds with. Then dry them as good as I can. Then use what ever spice / what have ya to freeze with them.
The public dont seem to understand, that we as people are derived from animal hunting old timers from back in the day. We as hunters run a role of helping keep the animal population to a good number, and when their is not enough animal left, we stop hunting them.
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Then when I freeze them. I freeze them with as much of the water and jouices gone. When I freeze them. I use a salt solution to clean the birds with. Then dry them as good as I can. Then use what ever spice / what have ya to freeze with them.
The public dont seem to understand, that we as people are derived from animal hunting old timers from back in the day. We as hunters run a role of helping keep the animal population to a good number, and when their is not enough animal left, we stop hunting them.
[signature]