11-20-2009, 05:45 PM
Did they hang it by the legs or head? Usually after around thanksgiving, I like to start aging my ducks and geese. Never hung them, just a nice cold cement garage floor. I can't say for sure if it improves the taste or not, but it does make them alot more tender.
I don't really ever like to wait more than a day to clean my pheasants. Most of the shots I get at pheasants make them more prone to get shot in the guts. And they just seem more apt all around to getting tainted meat from the guts than waterfowl do.
[signature]
I don't really ever like to wait more than a day to clean my pheasants. Most of the shots I get at pheasants make them more prone to get shot in the guts. And they just seem more apt all around to getting tainted meat from the guts than waterfowl do.
[signature]