Got a duck!

[Got_Bait]

I'm with ya on the hot and fast technique. I pulled out some duck breast meat from last year, thawed it, and sliced it super duper thin: as close to perpendicular to the grain as I could. Then I got a cast iron pan with plenty of oil as hot as I could possibly imagine - dangerously hot. I threw the meat in and it was scary. I seared that duck meat in a hurry! Then I just seasoned it up with one of those western family fajita seasoning packets, and tossed it together with some mushrooms, and red and green bell peppers and some jack cheese (I left out the onions cuz they smell like fat guy arm pits). Then of course I rolled it up in a tortilla, and boy oh boy did it make some tremendous fajitas! I don't think anyone would have believed me that they were eating duck meat.
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