09-07-2009, 04:43 PM
Why would you remove the filet from the body? Leave the filet attached at the tail, lift the knife for a split second, set back against the board and in one motion cut the skin from it, no sawing motion, then with a flick of the wrist, the filet lands in a bowl of salt water positioned at the end of the board.
Flip the fish over and repeat. Clamp? That's what your left hand is for.
I learned to filet fish as a commercial fisherman. Maximum speed with minimal waste was the way I was taught and still do it.
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Flip the fish over and repeat. Clamp? That's what your left hand is for.
I learned to filet fish as a commercial fisherman. Maximum speed with minimal waste was the way I was taught and still do it.
[signature]