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Homemade Wine
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08-20-2009, 08:07 AM
For primary fermentation I use 20 gallon Rubbermaid containers that I have added strainers to. This allows me to decant the wine without all the sediment. I rack them to glass carboy bottles for the final clarification. Looks like the apricot wine will take multiple rackings and many months to clarify. Smells good so I hope it turns out.
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Homemade Wine - by AverysAdventure - 08-11-2009, 07:09 PM
Re: [AverysAdventure] Homemade Wine - by pkred - 08-11-2009, 07:55 PM
Re: [AverysAdventure] Homemade Wine - by davetclown - 08-17-2009, 11:45 AM
Re: [davetclown] Homemade Wine - by AverysAdventure - 08-20-2009, 08:07 AM
Re: [AverysAdventure] Homemade Wine - by davetclown - 08-24-2009, 09:34 PM
Re: [davetclown] Homemade Wine - by Wombat911 - 02-26-2010, 12:26 PM
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