07-26-2009, 10:18 AM
Thanks for the links, and the replies.
wiperhunter2
I think turtle, snappers and soft shells taste like turtle, if it tasted like chicken I would eat a chicken. There are different flavors, but Ive never noticed the 5 or 6 different ones that some people state, sometimes you can get pieces that taste like fish.
There is white meat and dark , and the dark comes in different shades of red I de-bone mine and toss it all together.
kochanut
The vermillion river was one of the first waters I fished in when I was still using a stick and bobber,and I think I used nylon string as line. I had a uncle with a cabin and the river was just a few steps away, I can still remember some of those catches from 40 years ago.
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wiperhunter2
I think turtle, snappers and soft shells taste like turtle, if it tasted like chicken I would eat a chicken. There are different flavors, but Ive never noticed the 5 or 6 different ones that some people state, sometimes you can get pieces that taste like fish.
There is white meat and dark , and the dark comes in different shades of red I de-bone mine and toss it all together.
kochanut
The vermillion river was one of the first waters I fished in when I was still using a stick and bobber,and I think I used nylon string as line. I had a uncle with a cabin and the river was just a few steps away, I can still remember some of those catches from 40 years ago.
[signature]