07-14-2009, 03:01 AM
I just had catfish for dinner tonight. My two boys and I caught them saturday night at one of the community fishing ponds. They are one of the best eating fish. I fillet the fish and let them soak in water and soy sauce for about a day in the fridge. I make a breading mix out of corn meal, flour, seasonings ( creole, seasoned salt, pepper, garlic powder, ect..) I dunk the cut up fillets in egg, and then into the batter mix. I cook them in a deep fryer for a minute or until they float. Damn, they are good!!
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