07-11-2009, 01:26 PM
If you have ever been to a catfish farm you would se this is not correct. They are not raised in concrete raceways like a trout hatchery. Most are just a pond that has been bulldozed out, filled with water and small catfish.
Then they feed them, lots of food. Then, well you know, you ---- too if you eat regular. So do they. But in a bulldozed pond there is no natural flow or vast expance of water to dissipate that stuff,
I don't like the 375 temperature for frying though. I like 350. I find that 375, even when using small chunks like TD taught me at the catfest last year, the outside coating burns before the meat is fully cooked. I find at 350 this doesn't happen. I can get a nice golden brown, not a dark brown, coating.
(I'm not going to get into any kind of diaagreement about this, It's my opinion and opinions are like, well you know, we all have one)
I like Panko flakes too, and a little cummin gives it a smokey taste.
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Then they feed them, lots of food. Then, well you know, you ---- too if you eat regular. So do they. But in a bulldozed pond there is no natural flow or vast expance of water to dissipate that stuff,
I don't like the 375 temperature for frying though. I like 350. I find that 375, even when using small chunks like TD taught me at the catfest last year, the outside coating burns before the meat is fully cooked. I find at 350 this doesn't happen. I can get a nice golden brown, not a dark brown, coating.
(I'm not going to get into any kind of diaagreement about this, It's my opinion and opinions are like, well you know, we all have one)
I like Panko flakes too, and a little cummin gives it a smokey taste.
[signature]