07-11-2009, 03:52 AM
I have had the willard cats too beer battered. very good dredge in flour then into batter 1 beer with like 2 cups flour (enough to make it a bit thick) tea paprika (i like smoked) dash of cayenne. fry 375 couple min add some lemon and its a party.! or you can dust with cornmeal with same spices and pan fry 2 min each side still good but not as.
[signature]
[signature]