07-02-2009, 03:46 PM
Burt, I fillet the larger kokes. My Bradley smoker is a wet smoker, adn for some reason the bones disappear after about 4 hours at 190 degrees. Might have something to do with the steam.
If you want a bunch of 12 to 13 inch fish, Anderson Ranch is kicking out limis. You have to release about 1 million fish for a limit of 13"ers, but it is fun.
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If you want a bunch of 12 to 13 inch fish, Anderson Ranch is kicking out limis. You have to release about 1 million fish for a limit of 13"ers, but it is fun.
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