06-30-2009, 09:25 PM
I had a big chief smoker for years and it did me just fine, last year my wife bought me the smoker that camp chef makes, I can't remember the name. Anyway, it's propane, not electric, but I really like it. I can keep a very low and even temperature when smoking fish, something I had trouble with using the big/little chief smokers.
I just remembered the name, it's called the Smoke Vault. It had a thermometer on the door and plenty of room for a lot of fish or jerky. I just did 15 pounds of jerky on a Saturday a couple weeks ago, and could have done more if I'd wanted to. Anyway, that is just my two cents.
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I just remembered the name, it's called the Smoke Vault. It had a thermometer on the door and plenty of room for a lot of fish or jerky. I just did 15 pounds of jerky on a Saturday a couple weeks ago, and could have done more if I'd wanted to. Anyway, that is just my two cents.
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