06-27-2009, 11:35 PM
I just started using one this year and think it is great! I figure it takes me about a third as long as using a filet knife especially when used on tough skin fish..
When I have a bunch of fish to take care of, after a while I get tired and less careful about waste with a regular knife. With the electric I get a lot more done with the same or less effort.
I just use a plain electric knife you might use on a turkey. It's not cordless so I do need a place to plug in but that hasn't been a big problem so far. Eventually I may get a cordless.
It's nice to have both options available.
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When I have a bunch of fish to take care of, after a while I get tired and less careful about waste with a regular knife. With the electric I get a lot more done with the same or less effort.
I just use a plain electric knife you might use on a turkey. It's not cordless so I do need a place to plug in but that hasn't been a big problem so far. Eventually I may get a cordless.
It's nice to have both options available.
[signature]