05-05-2009, 07:24 PM
Dip fish filets in beaten egg, then cover with saltine cracker crumbs. Pan fry in either bacon grease, shortening, or vegetable/olive oil until golden brown.
Sauce: Mix ketchup, horseradish sauce, honey to taste
Best used for bass, crappie, bluegill
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Sauce: Mix ketchup, horseradish sauce, honey to taste
Best used for bass, crappie, bluegill
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