04-28-2009, 01:49 AM
Lurtch,
Yes, your description is the same method that I use with the electric knife. I end up with a pork chop shaped fillet though that is maybe 10% smaller than manual knife where the shape is more normal fillet shaped because you get more off of the rib cage. But like I said, I still prefer the electric because it is less stressful on my back. I must get contorted with the manual method....
FR
[signature]
Yes, your description is the same method that I use with the electric knife. I end up with a pork chop shaped fillet though that is maybe 10% smaller than manual knife where the shape is more normal fillet shaped because you get more off of the rib cage. But like I said, I still prefer the electric because it is less stressful on my back. I must get contorted with the manual method....
FR
[signature]