04-26-2009, 04:50 AM
I was surfing the Alaska outdoor forum doing some research for this summer (So stoked! ![[Image: happy.gif]](http://www.bigfishtackle.com/images/gforum/happy.gif)
) and found this thread a member posted on fileting fish. I figured I would take a look since I can't seem to filet anything without it resembling hamburger. The exception has been some perch this winter from Roberts using Windrivers technique and about 3-5 minutes per fish. Basically I was too chicken to try it on anything in the larger sizes like a big Henrys hybrid or a steelhead. But after checking out this photo instructional I'm going to have to give it a try!
http://www.ifish.net/board/showpost.php?...stcount=85
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) and found this thread a member posted on fileting fish. I figured I would take a look since I can't seem to filet anything without it resembling hamburger. The exception has been some perch this winter from Roberts using Windrivers technique and about 3-5 minutes per fish. Basically I was too chicken to try it on anything in the larger sizes like a big Henrys hybrid or a steelhead. But after checking out this photo instructional I'm going to have to give it a try!http://www.ifish.net/board/showpost.php?...stcount=85
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