04-13-2009, 02:45 AM
Absolutely. Last year, that 24" that went on the charcoal tasted like crap and it wasn't the preparation, it just tasted like mud.
Give me a 12" high mountain trout any day.
I agree Poky, that little lake is just getting too pounded, but they can come back. Let the big ones go.
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Give me a 12" high mountain trout any day.
I agree Poky, that little lake is just getting too pounded, but they can come back. Let the big ones go.
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