06-10-2003, 02:32 AM
[cool]Get yerself some greenback macs. Cut 'em up into chunks appropriate for the size cats yer after (Be generous!). Put the chunks in jars, include the guts & juices.
Leavethe jar(s) in the sun the day before your outing. They make their own sauce! [
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This is much easier than trying to chunk up a "fermented" mackeral. Not quite as messy, either!
Fishslayer
[signature]
Leavethe jar(s) in the sun the day before your outing. They make their own sauce! [

This is much easier than trying to chunk up a "fermented" mackeral. Not quite as messy, either!
Fishslayer
[signature]