03-22-2009, 03:21 AM
I wish there was some way around this problem as well. I find its alot easier to fillet a fish before its gutted. But that is the only way I can see to do it is gut the fish at the river and then fillet it at home [unimpressed]. I was at Sam's club today and they had some really good looking steelhead fillets for only 5 bucks a pound, that is alot cheaper than fishing for them. I am going steelheading next weekend, and if I don't have much luck I am stopping there on my way home and picking up a couple of fillets so my wife can't give me a hard time for not providing any meat for all my time and money spent fishing. She won't even know the difference.
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