03-22-2009, 03:01 AM
But why is it you can leave the nuts atatched to a buck deer for evedence but not an adipose fin to a steelhead fillet. We all love a good fresh steelie, but we aren't going to eat rottin ones right. I was up there for 5 days and my fish on ice was pretty well rottin, it might survive in the smoker, I don't know, but do you actually think thats right.
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